- dried thyme – 0.25 tsp.
- Onion – 1 pc.
- vegetable oil – 2 tbsp. l
- sweet and sour apples – 500 g
- Cream 22% fat – 250 ml
- garlic – 1 clove
- pumpkin – 500 g
- salt, black pepper
Scientists still can not say exactly what a pumpkin – a vegetable, fruit or berry. One thing is clear:.
There is an opinion that the expression “to knock on the pumpkin” refers us to the way to repel.
Pumpkin – one of the most picturesque vegetables. Round, smooth, bright and brilliant – such we are.
Pumpkin soup is eaten everywhere – in Europe, Asia, America, Australia and even in Africa. And more often.
Pumpkin dishes are very popular all over the world. In Europe, pumpkin soup is cooked, casseroles are prepared,.
The soup for the first time seemed watery. But delicious, like dessert! Great recipe!
Thank! P.S. For the second time I took 1 kg of pumpkin and 500 grams of sweeter apples, 4 cloves of garlic and 3 small white onions. The amount of water is the same as salt and pepper.
I tried after beating in a blender and did not even add cream.
but I liked it), the truth is, for the sake of the diet, I replaced the cream with 100 grams of milk, and it turned out fine, so sweet)
I can not say that I am delighted with what happened. but for variety in nutrition and culinary experience is very good.
Great sour suppot!
An amateur soup, but I like it very much and my husband is delighted, he liked light vegetable soup)
And if you replace the apples with pears, and add a bit of potatoes, it turns out just amazing!
ochen vkusnenkiy sup! Spasibo!
The soup is excellent, maybe the hands are not from there?)))))
terrible recipe. do not waste products on it, and most importantly your time. disgusting.
An amateur, the soup turned out sour, although the apples took sour-sweet. I will not cook it anymore