Главная 7 Cooker 7 Avocado soup with yogurt and basil, step by step recipe with photos

Avocado soup with yogurt and basil, step by step recipe with photos

This delicate taste, remarkably optimistic in color, saturating and at the same time light and healthy soup is best prepared on a hot summer day. It is done almost instantly … And just as instantly eaten.

  • 1/2 liter vegetable broth or water
  • 4 very ripe avocados
  • large bunch of basil
  • 4 cups (125 g each) of natural yoghurt
  • juice of 2 lemons
  • 4 green onion stalks
  • salt, freshly ground black pepper
  • several ice cubes
  • Tabasco sauce optional

Ripe, but not blackened avocados are not so easy to find in our sale. So you need to think about their purchase in advance. It is best to buy solid avocados and put them in a place protected from heat and direct sunlight – to ripen.

It usually takes from 2 to 5 days. The skin of a ripe avocado should be easily washed under the fingers.

If you want to speed up the process, put the avocados in a paper bag with a couple of apples – they emit ethylene gas, which helps the fruit to ripen.

With coursework Colofort able to eliminate the symptoms of irritable bowel syndrome, regardless of the form of the disease.

There are CONTRAINDICATIONS. IT IS NECESSARY TO CONSULT WITH AN EXPERT

О admin

x

Check Also

Cheese, cheese, cheese!

Arkady Novikov opened a restaurant in the building of the former brewery of the Badayevsky ...

Cheese from Russia became the best competition in France

We believe in Russian cheese-makers! They quietly, step by step, learn to make good cheeses ...