Главная 7 Cooker 7 Cream of crayfish, step by step recipe with photos

Cream of crayfish, step by step recipe with photos

  • egg yolks – 2 pcs.
  • onion – 2 medium onions
  • cream – 0.5 cup
  • grated tomatoes – 1 tsp.
  • crayfish – 16–20 pcs.
  • flour – 1 tbsp. l
  • celery root – 1/2 pcs.
  • dill stalks – 1 big bunch
  • vegetable oil – 4 tbsp. l

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but I didn’t understand the situation with grinding the shell, how to create it? Do you want to put the bone part in a coffee grinder or how?

Extract the intestinal vein. The middle tail feather is pulled out even in live cancer. Together with the intestine. That’s all.

And then they wrote a wonder too.

I totally agree. It is not very clear how a small twist of the neck helps to extract the intestinal vein. And in fact, as I understand it, it is finally possible to extract this vein, only by completely separating the neck from the shell? Please clarify this question for all home cooks.

And so it will have to pull out this vein only when the incision is already welded neck.

what a difficult way of cooking! I can’t cope without photos — since childhood I’m afraid of crayfish, and I need to pull out a vein, is there a simpler recipe, or at least photos or a video of cooking? create it yourself!

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