- 4 large slices of toast bread
- 4 large eggs
- 3 tbsp. l mayonnaise
- 2 celery stalks
- 1/2 sweet white onion
- 1 tbsp. l lemon juice
- salt, freshly ground black pepper
If you want that variety, make an egg salad: with parmesan and spicy sausages:
Add 5 small grilled sausages and 50 grams of grated parmesan to the main recipe. And in sauce add 1/2 tsp. mustard with smoked salmon and sun-dried tomatoes:
Add 100 g of smoked salmon, cut into strips, 2 tbsp. l sliced sun dried tomatoes in oil and 1 small shredded onion shallots. Add to the dressing 1 tsp. sherry vinegar and a little dill with a pinch of ground paprika.
Every nation has its main salad. Such that in the winter and in the summer.
And in a feast, and in the world. Thanksgiving, Independence Day, and the Queen’s birthday. Communicating with the Americans or the British, you would never escape the egg salad.
Perhaps you feed them several times – but not the fact that you recognize him every time. Very much they are different.