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Sandwich with baked pork and sauerkraut, step by step recipe with photos

I gladly responded to the offer to take part in a charity event for the wards of the fund for helping children with impaired immunity “Sunflower” and especially for this competition I prepared a delicious sandwich with baked pork and sauerkraut! I will tell you how to bake pork properly, it will be perfectly soft and juicy, sandwiches with such pork are amazingly tasty.

  • pork (ham or neck) – 800 g
  • garlic – 2 cloves
  • French mustard (with grains) – 3 tbsp. l
  • salt – 1 tsp.
  • ground pepper mix – to taste
  • Sandwich bun – 1 pc.
  • ketchup – to taste
  • mustard sweet (Bavarian) – to taste
  • 3-4 lettuce leaves
  • sauerkraut – handful
  • mayonnaise – to taste

Pork in this recipe can be used not only as a snack, but also as a main dish. Add a slice of such pork with a salad of fresh vegetables or grilled vegetables – and a great healthy lunch or dinner is ready!

For cooking pork, indicated in this recipe, I use a special baking sleeve. To be honest – this is my favorite culinary gadget. Meat, chicken, meatballs, vegetables, fish – everything in this package is incredibly tasty, juicy and non-nutritious.

It is important to use quality packages (I advise you to use packages of famous brands).

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