Главная 7 Cooker 7 Sochen Arkhangelsky with fish, step by step recipe with photos

Sochen Arkhangelsky with fish, step by step recipe with photos

  • rye flour – 100 g
  • butter – 250 g
  • wheat flour – 450 g
  • salt – 1.5 tsp.
  • onion – 3 onions
  • lightly salted sprat – 150 g
  • white pepper – 4 peas
  • dry yeast – 1, 5 bags (7 g each)
  • milk – 2/3 cup
  • allspice peas – 4 peas
  • ghee butter – 6 tbsp.
  • sugar – 1 tsp.
  • white fish fillet – 700 g

Roll out the dough perpendicular to the direction of the first rolling, giving it a rectangle shape with a 1: 2 aspect ratio. Spread the remaining butter on half the layer and fold the dough like a book. Re-roll across to get a 30 by 50 cm formation.

Put in the fridge. Remove the heads, tails and fins from the kilka, finely chop the rest.

Fish cut into small pieces. Onions chop.

Crushed pepper in a mortar, lightly season with salt. Stir fish, sprat, onion and spice mix.

Lay the stuffing on the dough, leaving the edge about 1 cm free. Put in an oven preheated to 180 ° C, pour with melted butter. Cook for 10–12 minutes until the filling is ready.

Then fold it in half, like a book, and cook another 10 minutes. Get ready juicy from the oven, cover with a hot towel and let stand for 15 minutes.

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