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Sochivo, step by step recipe with photos

  • raisin – half a cup
  • wheat grains – 1 cup
  • honey – 1 cup
  • walnuts peeled – 1 cup
  • Mac – 3 tbsp. l

Emerald jam – a simplified version of the king, which is boiled, filling the empty walnut berries.

Traditional Russian recipe. Sour soup by order of Prince Potemkin entered the diet of Russian soldiers.

Many are wary of dishes from the kidneys, brains, lungs. Nevertheless, it is a real delicacy. .

As an option, you can make from Bulgur. Groats are the same wheat grain, but peeled and steamed.

Falls faster and easier, but in taste is not inferior.

Thank you, very simple and delicious recipe.

In my family, this dish is called kutya. It is perfectly acceptable for her to cook from barley or rice.

There you can add various dried fruits, candied fruits and even marmalade. The richer kutya, the richer will be the next year.

If it is absolutely accurate, the warp. And it is sold in any market, and especially on Christmas Eve so generally on each row

Corn for sochivo called Arnovka whole, sold on the market.

Whole wheat grains can be easily found at any pet store.

Unfortunately, not all even huge supermarkets have such a commonplace speech as ordinary whole grains of wheat. Just the manufacturer thinks that the citizens of the house there is no one to feed in terms of horned cattle or pigs.

Therefore, we have wheat cereals and flour – all this is the result of wheat processing. I advise everyone to go to the market from the very beginning. There you ask where they sell agricultural products and see bags of oats, wheat, buckwheat, and so on.

There and ask for a number of exceptions from the seller for a liter jar of grain as they usually sell wheat in buckets. Good luck in cooking.

Unfortunately, not all even huge supermarkets have such a commonplace speech as ordinary whole grains of wheat. Just the manufacturer thinks that the citizens of the house there is no one to feed in terms of horned cattle or pigs.

Therefore, we have wheat cereals and flour – all this is the result of wheat processing. I advise everyone to go to the market from the very beginning. There you ask where they sell agricultural products and see bags of oats, wheat, buckwheat, and so on.

There and ask for a number of exceptions from the seller for a liter jar of grain as they usually sell wheat in buckets. Good luck in cooking.

You can take wheat cereal. This is the same grain-only fragmented.

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