Many bake chicken in the oven – it is not long, the result is clear. Georgiy Troyan, Chef of Northerners divided by a long way of cooking chicken.
Do not be lazy, take the time and then you will get very soft and juicy meat, and your friends and relatives will lick their fingers and say that they have never eaten such a chicken.
- 1.5 kg medium sized farm chicken
- 2 tbsp. l butter
- 1 orange
- leaves of 1 sprig of rosemary
- 1 medium onion
- 2 liters of water
- 50 grams of salt
- 15 g sugar
- 3 g fresh thyme
- 5 g garlic
- 3 g peppercorns
- Bay leaf
- 2 g rosemary
In order to cook the chicken as a whole, a chicken weighing 450 g and an enormous weight bird will do.
It would seem that it could be easier than to bake a chicken in the oven? It is enough to heat the oven,.
There are lucky people who always know what to cook for the New Year for the simple reason that on.
Mila, we clarified with the chef: the temperature and time are correct. But! chicken chicken strife. Did you check the bird before you finish cooking?
If it was raw (and what does it mean raw: from it rose pink juice or meat was raw or bones pink.), It was necessary to cover it with foil, with a ruddy crust on top, and bring to readiness.
yeah, thanks for the spoiled dinner, the chicken was raw inside, although the weight was even less than in the recipe. Apparently this recipe is designed for quail
Chief Georgy did not reveal the secret where to put the parsley, which is in the list of ingredients. And also, how much rosemary is needed at step 2 and 5.
But probably the main drawback is very long and not very tasty.
A delicious recipe! Thank you very much for revealing the chef secrets.
How many chickens were baked, how many recipes (there were very good ones)! But such a chicken really did not work even once.
Especially pleasantly surprised breast. Thanks again for discovering the secrets)))