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Soy? This is also delicious!

Smeared bread with a thick layer of butter and added milk to coffee – it turned out to be an ordinary breakfast. But how to replace these products if you are vegan?

We have collected in one material useful and tasty substitutes for familiar products.

Cow’s milk can be replaced by vegetable. Soy, coconut, rice and almond – many options.

For people who follow the figure, suitable rice milk. If you like delicious smoothies, feel free to buy almond milk, and to strengthen the immune system, try coconut.

Soy, like other milk of plant origin, is recommended for people with lactose intolerance. Add vegetable milk to coffee or dessert, the taste of your favorite dish will not be worse.

To replace the seemingly indispensable product come to the rescue avocados, applesauce, bananas, flax seeds and even pumpkin. Creamy fruit puree will not only be able to replace the egg, but also add a new taste to the dishes.

The proportions of replacement vary by product:

1 banana = 1 egg. 1/4 cup applesauce = 1 egg.

2 tbsp. avocado = 1 egg. To replace an egg with flax seeds, pour a tablespoon of the crushed seeds with three tablespoons of water and let it brew.

Got jelly and replace 1 egg. Pumpkins will need more – 1/4 cup of baked vegetable = 1 egg.

Want to make a pizza? No problem. Instead of young cheeses, for example, ricotta, use crumbly tofu.

There are many recipes using soy cheese – such dishes will appeal to many. In specialized stores you can buy vegan cheeses with different flavors.

To taste and texture, these cheeses are not inferior to classic milk.

Soy Tofu

There are a large number of vegan meat substitutes that you can buy at the store – ham, meatballs, sausages, and even steaks. But there are more budget options.

For example, the same universal tofu. Add some fragrant spices, and your “meat” will be the perfect filling for stuffed peppers. In burgers, meat patties can be replaced with soy bean patties.

They have a pleasant nut-mushroom flavor. Also try making delicious roast with soy meat.

And, of course, legumes (beans, lentils, chickpeas): for example, add beans in pilaf instead of chicken. The taste of such a pilaf will be excellent.

Coconut oil is a nutritious, tasty alternative to cream. Just spread it on bread, add to porridge or even to popcorn. Soy margarine is also not inferior in quality, it is similar in taste to regular butter and does not contain whey, lactose or casein (animal products).

And for bakery products, tender rice oil is best suited.

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