We offer a very quick recipe for cooking spaghetti bolognese with mushrooms.
- beef tenderloin – 200 g
- large white onion – 1 pc.
- Fresh champignons – 6-7 pcs.
- good ketchup – 2 tbsp. l
- Parmesan – 50 g
- spaghetti – 500 g
- beef stew – 1 bank
- salt, freshly ground black pepper
- dried oregano – 1 tsp.
- olive oil
- mashed tomato flesh – 1 can
- garlic – 1-2 cloves
Navy pasta is a classic dish of Soviet home cooking. The recipe for this dish appeared.
Traditionally, the word “pasta” means the so-called pasta, which is prepared.
Dear authors of recipes, I beg you, write more accurate measures in recipes – in grams or milliliters. 1 can of tomato pulp is at least 0.5, at least 3 liters .. I don’t understand.
I am languishing bolognese as it should be for 6 hours. This is the whole event.
Drugzya practically resort to bolognese)))) This option also has a place to be, in case of inadvertently making friends.
And what is the real stew, if not canned stew? Ketchup is not ketchup, but tomato paste is very appropriate: concentrated tomatoes, as well as parmesan, are a natural flavor enhancer, combining all the elements of a dish.
And, yes, on pasta bolognese tinder parmesan. So all is fair.
and stew and parmesan and ketchup. = (strange version of the Italian recipe. I prefer Belonica’s bolognese (and not at all 6 hours to cook :))
Well, wine never hurts 🙂
In about half of the recipes for bolognese stews, mushrooms are used. Since when, it is difficult to say – apparently from a long time.
Since when in the Bolognese champignons.
interesting! I liked it about jelly from the stew 🙂 and a couple of spoons of red dry wine – so, for the smell?