Главная 7 Cooker 7 Spaghetti Carbor with cream, step by step recipe with photos

Spaghetti Carbor with cream, step by step recipe with photos

  • salt – to taste
  • garlic – 1 clove
  • Yolks – 2 pcs.
  • olive oil – 1 tbsp. l
  • Cream fat content of 22% – 150 ml
  • bacon strips – 200 g
  • grated parmesan – 2 tbsp. l
  • grated pecorino cheese – 3 tbsp. l
  • Spaghetti – 400 g

Traditionally, the word “pasta” means the so-called pasta, which is prepared.

True pasta lovers know that the main thing in pasta is sauce. And not bought in the store, but on purpose.

Pasta carbonara is spaghetti with thin slices of bacon, poured on top with egg and cheese sauce.

Very tasty, the favorite pasta at home. # 127837 # 128525 # 128523 # 127860

I like the fact that bacon should not be mixed with sauce. But spaghetti should be boiled in a gray line and sprinkled with sauce in a plate. Each eater dispenses with sauce at discretion.

Nyashka-Yummy. only one serving is better to lay down 4 yolks and 3 poured sour cream (kama like). ))) Pleasant Appetittt.

Of course, it turns out delicious, only carbonari is better not to be called, in order to avoid international conflict))

I take rollton egg noodles instead of spaghetti, and instead of bacon I fry white turkey fillet .. it turns out to be even tastier. Well, I think so

It turned out delicious, thanks! Excellent, understandable recipe, everything is written, just need to read carefully!

It turned out just great!)))

For the Guest who left a comment 10/29/2012 12:42:56 We answer in order: 1. The fat content of the cream in the recipe is 22%. How much to cook that is not quite clear what you mean, write, pliz, in more detail, so that we can answer you. 2. Mushrooms are not added to the classic carbonara paste, such is the recipe, thank you)

Sorry, but write the recipe more precisely. How fat to buy cream and how much to cook. And you can add mushrooms to taste? : – /

very tasty when I was in Italy tried something similar

Yes, because everything is written https://www.gastronom.ru/rcp_group.aspx?gr=1579

why don’t you write how to make the sauce? how much to boil or not boil.

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