Главная 7 Cooker 7 Tavranchuk of beef ribs cooked in kvass, step by step recipe with photos

Tavranchuk of beef ribs cooked in kvass, step by step recipe with photos

Tavranchuk can be prepared both from meat and fish, but the meaning of this dish is not in its food composition, but in the method of preparation. In the old days, tavranchuk was cooked in an oven in a tagan – a ceramic or clay pan-bowl – by prolonged stewing.

Now this way to apply at home is impossible, so we replaced the languor in the furnace with the technology suvid.

  • butter – 30 g
  • Fresh parsley – 30 g
  • wheat white kvass – 100 ml
  • chicken broth – 100 ml
  • salt, sugar – to taste
  • marbled beef ribs – 400 g
  • average carrot – 1 pc
  • celery stalk – 1 pc
  • Baku tomatoes, medium – 2 pcs
  • dried smoked pear – 1 pc
  • beer – 200 ml
  • black pepper peas – 5 peas
  • vegetable oil – 50 g
  • 1 medium onion
  • garlic – 2 cloves
  • salt, freshly ground black pepper – to taste
  • 1 large onion
  • butter – 50 g
  • sea ​​salt – to taste
  • white mushrooms – 100 g
  • thyme – 1 sprig
  • garlic – 1 clove
  • olive oil – 30 g
  • salt – 1 g
  • onion – 1 pc
  • kvass residue – 50 g
  • Port wine sauce – 50 ml
  • beef ribs – 70 g
  • alfalfa salad – 20 g
  • garlic flowers – 5 pcs
  • chanterelles – 15 g
  • olive oil – 20 ml
  • onion – 3 g
  • salt, freshly ground black pepper – to taste

The recipe is provided by Vladimir Mukhin, the chef of the White Rabbit restaurant.

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