Главная 7 Cooker 7 The step-by-step recipe with the photo

The step-by-step recipe with the photo

Light crumbly dough and delicate cottage cheese filling – this is what a true juicier should be. We suggest that you prepare them for breakfast or afternoon tea, it will take very little time.

  • 1.5 cups flour
  • 1/3 cup sakhara
  • 75 g butter
  • 3 tbsp. l sour cream
  • 1 egg
  • a pinch of salt
  • 1/4 tsp soda
  • 1 yolk for lubrication
  • 150 g of curd fat 9%
  • 1 tbsp. l sahara
  • 1 tbsp. l flour
  • 1 tbsp. l sour cream
  • 1 protein

Instead of sour cream, you can add thick yogurt, kefir, or yogurt with a fairly sour taste. The fermented milk product is needed for the soda to react with the acid, loosening the dough.

If the acid is not enough, the test will have an unpleasant taste of soda.

With the dough, a lot begins – and bread, and noodles, and cookies, and dumplings, and pancakes.

Even the most discerning children usually don’t refuse to bake. So try to.

We are accustomed to counting sour cream as a primordially Russian product, but recipes with sour cream can be found in.

The list of independent egg dishes is huge, and you will not spend most of them on cooking.

Liquid dough, to roll it had to be cooled in the refrigerator. Such nuances should be indicated in the recipe. It is good that the weekend is not a principle that breakfast will be half an hour later: (

My recipe is tested! 🙂 And I risked replacing part of the flour with half a bite! That was a little more useful! 🙂 And introduced raisins – so children like it more!

Thank you, very good and clear recipe! Sochnikov very tasty turned out!

Looks very appetizing. As from childhood. I will cook. Thanks for the recipe.

Thanks for the recipe! It turned out just like in the picture – beautiful and very tasty, crisp, and inside the soft dough and filling. Do not compare with any purchased ones)

150 gr. curd – very little. Feel free to take at least two times more.

None of the dough is =)). And so – VERY tasty and fast!

Mayonnaise is a great sauce. But adding it to the dough is almost a crime.

What is the point of whipping sauce, seeking emulsion, so that when heated it all break? If you want to add eggs, vegetable oil and vinegar to the dough, then why not make it separately?

yummy. Thank you, a good recipe, but I do not add sour cream to the dough, but Mayonnaise = crispy dough.

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