If you prefer soft fish with delicate taste and delicate aroma, fried trout stuffed with lemon and greens will perfectly complement any dinner or outdoor recreation. Grilled fish to enjoy not only adults but also children. The meat turns out to be very tender and juicy with subtle, but perceptible notes of lemon. Let’s see how to marinate a steak, look at visual photos, and choose the most suitable option.
- 2 peeled gutted trout about 450 grams each
- some kosher salt
- some fresh ground pepper
- ½ piece of lemon, cut into thin slices
- 4 sprigs of thyme
- 4 sprigs of parsley
- fennel optional
Preparation time: 10 minutes
Time for preparing: 15 minutes
In fact, this method of cooking trout, everyone can alter under their preferences and tastes. So, instead of lemon, you can use lime, oranges, everything will work in this recipe. Various herbs will also be good for this dish, use what you like! Grilled stuffed trout not only has an amazing aroma and taste, but also is a source of beneficial trace elements for the human body. Enjoy your meal!